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Thai Peanut Salmon Filets

Thai Peanut Salmon Fillets

Here is a great recipe for salmon (from Bob Kaplan).

INGREDIENTS

  • Fresh Salmon Fillets (1/3 # per person)
  • San-J All Purpose Thai Peanut Stir-Fry & Dipping Sauce
  • 1/4 cup (for 2-3 fillets) Unsalted (or lightly salted) Dry Roasted Peanuts, chopped.

DIRECTIONS

  • Preheat oven 500 degrees with rack in center of oven.
  • Spray pan with vegetable spray and place the fillets skin side down.
  • Pour the Thai Peanut Sauce on the fillet and brush to spread generously and evenly.
  • Spread chopped peanuts on the sauce.
  • Bake at the high temperature until meat flakes--be careful not to overcook (2-3 fillets usually take 12 minutes without turning.