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Spiced Blueberry Crumble
INGREDIENTS
- 4 cups fresh blueberries
- 1/2 cup sugar, divided
- 9 tablespoons flour, divided
- 1/4 cup quick-cooking oats
- 1/4 cup walnuts, chopped
- 5 tablespoons butter, cut in small pieces
- 2 teaspoons pumpkin pie spice*
DIRECTIONS
- Preheat oven to 375°F.
- In a 9-inch pie plate, toss blueberries with 1/4 cup of the sugar and 1 tablespoon of the flour; spread evenly in pie plate.
- In a medium bowl, combine remaining 8 tablespoons (1/2 cup) flour, the oats, walnuts, pumpkin pie spice and remaining 1/4 cup sugar.
- Using a pastry blender or two knives, cut in butter until moist crumbs form.
- With your fingers, press together crumbs to make large chunks; place on top of blueberries.
- Bake in top third of oven until topping is browned, about 20 minutes; cool on a rack.
YIELD: 6 portions
* To make your own blend, combine 1-1/4 teaspoons ground cinnamon with 1/4 teaspoon each ground ginger, ground nutmeg and ground allspice.