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Cranberry Sauce
Makes 4 cups of sweet, tangy goodness. You can keep it in an air-tight container in the fridge for up to 4 weeks. I use a mason jar.
INGREDIENTS
- 1 pound fresh, washed cranberries
- 3/4 C. orange juice
- 1 TB. orange zest (grated peel)
- 1 1/2 C. sugar
DIRECTIONS
- Combine everything in a 3 quart microwaveable dish.
- Cover and nuke on High for 8 minutes, stopping to stir twice, until it boils and the berries pop a little.